Restaurant Cleaning in Tirol

Tyrol is one of the most overnight-stay-intensive tourism regions in the Alpine area. Winter tourism in ski resorts such as Kitzbühel, Ischgl and Sölden, as well as summer mountain tourism in the Zillertal and Ötztal, generate pronounced seasonal peaks. Hotels and apartments need large amounts of housekeeping and service staff at short notice during these phases. As the state capital and congress city, Innsbruck adds year-round demand for cleaning and staffing services.

Restaurant cleaning is bound to hygiene regulations and opening hours. We clean discreetly before or after service, keep HACCP-relevant areas such as the kitchen, dining rooms and sanitary facilities in impeccable condition and document the measures on request for inspections. Because hospitality often runs on weekends and public holidays, we schedule assignments around your business — including Sundays and public holidays — so that hygiene and guest impression are right.

Restaurant cleaning in Tyrol covers not only inns in Innsbruck and the valley towns but also mountain hospitality that is often reachable only by cable car or piste vehicle. There our assignment follows the lift times: cleaning usually takes place before the first or after the last gondola ride, when the hut is not in operation. In the valley towns, après-ski venues with high guest numbers and heavy soiling from drinks and snow create a cleaning rhythm of their own, often with a daily assignment in the early hours of the morning. We clean the kitchen, dining room and sanitary facilities to HACCP-relevant requirements, on request with documentation for your own in-house checks.