Restaurant Cleaning in Steiermark

Styria, the green heart of Austria, is economically multifaceted: Graz forms a strong urban core with universities, research and an automotive cluster, Upper Styria is industrially shaped, and the south lives from wine and thermal spa tourism. This breadth creates the most varied staffing needs — from year-round office and industrial cleaning in the central area to seasonal reinforcement in the tourism and wine regions.

Restaurant cleaning is bound to hygiene regulations and opening hours. We clean discreetly before or after service, keep HACCP-relevant areas such as the kitchen, dining rooms and sanitary facilities in impeccable condition and document the measures on request for inspections. Because hospitality often runs on weekends and public holidays, we schedule assignments around your business — including Sundays and public holidays — so that hygiene and guest impression are right.

The Graz food scene around the old town and the Lend quarter lives strongly during the day on lunchtime trade from the surrounding offices and universities, which is why kitchens there are often staffed continuously from the morning into the evening and only a narrow window after closing time is available for cleaning. In the spa towns of the south and east of Styria, in Loipersdorf or Bad Waltersdorf for example, restaurants are part of the hotel operation and serve breakfast, lunch and dinner for house guests with almost no break between services. Along the South Styrian Wine Road, seasonal Buschenschanken are added that mainly open for the Sturm season in autumn and then need a thorough clean of the bar and dining areas. We agree our working times with you individually according to the type of operation.